Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, brad's stuffed cornish game hens. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Attractive Cornish game hens are stuffed with a delicious wild rice mixture! All Reviews for Cornish Game Hens with Rice Stuffing. Game hens spatchcocked for faster cooking and the stuffing pre-cooked and heated for serving.
Brad's stuffed Cornish game hens is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's stuffed Cornish game hens is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed Cornish game hens:
- Make ready 3 Cornish game hens
- Prepare 1 pkg Mccormick brown sugar burbon marinade package
- Prepare 1 stick butter, divided
- Prepare 1/2 cup white zinfandel
- Prepare For the stuffing
- Take 3 strips, Applewood smoked bacon
- Prepare 1 large pretzel roll
- Prepare 1 shallot, chopped
- Make ready 2 celery stalks, chopped
- Make ready 3 large crimini mushrooms, chopped
- Prepare 1/3 cup dried cranberries
- Get 1 tbs minced garlic
- Make ready 1/2 tsp dry basil
- Prepare 1/2 tsp rosemary
- Make ready 1/2 tsp herbs de province
- Prepare 1/2 tsp ground mustard
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp granulated chicken bouillon
Perfect romantic dinner for you and a special someone! Season hens inside and out with salt & pepper. Cornish game hens are a popular main dish for dinner parties or a fun family dinner. The Cornish game hen is not a game bird, but rather a diminutive broiler weighing less than two.
Instructions to make Brad's stuffed Cornish game hens:
- Wash birds inside and out. Pat dry.
- Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
- Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
- Meanwhile, rub bird inside and out with seasonings from the marinade package.
- When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
- Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
- Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
- Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
- Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.
Cornbread stuffing is the unique, sweet twist on this cornish game hen recipe that could be either a showstopping entrée or unforgettable side dish. Sprinkle cavity of each hen lightly with salt and pepper. Try this Stuffed Cornish Game Hens recipe, or contribute your own. Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs.
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