Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy filipino adobo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Filipino Adobo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Filipino Adobo is something which I’ve loved my entire life.
This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
To get started with this recipe, we must prepare a few components. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Filipino Adobo:
- Make ready 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
- Make ready 1 cup or can Sprite or 7UP
- Make ready 1 cup soy sauce
- Prepare 1 cup vinegar
- Get 1 clove garlic, coarsely chopped
- Take 5-10 pieces laurel leaf
- Prepare to taste coarsely ground black pepper
- Prepare 3/4 cup brown sugar
- Make ready cooking oil
- Get Feta cheese (optional)
This chicken stewed in vinegar and soy sauce is one of the most popular dishes in the Philippines for good reason - it's easy to make, doesn't require any fancy ingredients, and is far more than just the sum of its humble parts. Filipino adobo (from Spanish "adobar") is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood or vegetables marinated in vinegar, soy sauce, garlic and black peppercorns, which is browned in oil and simmered in the marinade. Sometimes it is considered the unofficial national dish of the Philippines. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan.
Steps to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
Add the cubed pork, and bring to a boil over high heat. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Philippine adobo is a Spanish-influenced meat dish consisting of a tangy sauce of vinegar, garlic, soy sauce and black pepper. Vinegar is a common ingredient found in many Filipino dishes and it's one of the main ingredients in any adobo. Some may regard Adobo to be the national dish of the Philippines because it is so popular.
So that’s going to wrap it up with this special food easy filipino adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
