Sophie's wholemeal tomato dough meat feast pizza pocket
Sophie's wholemeal tomato dough meat feast pizza pocket

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's wholemeal tomato dough meat feast pizza pocket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sophie's wholemeal tomato dough meat feast pizza pocket is something which I have loved my entire life. They are nice and they look fantastic.

See great recipes for Sophie's wholemeal tomato dough meat feast pizza pocket too! Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza. Spread simply with seasoned, diced tomatoes, the parbaked crust is topped with mozzarella, Parmesan, ham, salami and mortadella and baked in a very.

To begin with this particular recipe, we must prepare a few components. You can have sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
  1. Take dough
  2. Prepare 450 grams wholemeal flour
  3. Prepare 2 1/2 tsp salt
  4. Make ready 4 tsp brown sugar
  5. Take 1 sachet yeast
  6. Take 1/2 tbsp chili flakes
  7. Prepare 2 tbsp passata
  8. Take 280 ml warm water
  9. Take filling
  10. Prepare 1/2 cup chopped chorizo
  11. Get 1/2 cup chopped ham
  12. Prepare 1/2 cup chopped cooked chicken
  13. Make ready 160 grated cheese (i like a mix of mozzarella and cheddar)
  14. Make ready 2 tbsp tomato paste
  15. Take 1 tbsp water
  16. Prepare 2 tsp garlic powder
  17. Get 1 sliced pepperoni

Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. Place dough ball into a lightly oiled bowl, cover with cling wrap. Mine came out a little wonky because i didn't have puff pastry, so I used crescent dough. Also used chicken sausage in place of the pepperoni in some Make sure you seal the well or they will leak and adhere to.

Steps to make Sophie's wholemeal tomato dough meat feast pizza pocket:
  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
  4. Preheat your oven to 160°C.
  5. Make sure all your meats are cooked and chopped, apart from your pepperoni.
  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
  8. On half of each of your rectangles, add 1/4 of your cheese.
  9. Top this with your meat and tomato mix, half on each rectangle.
  10. Layer on pepperoni and the rest of the cheese.
  11. Fold your dough over and seal the edges, creating a pocket.
  12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!
  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
  15. Serve and enjoy!

Very disappointed picture shows pepperoni I bit it to one and there was no pepperoni and it felt like only tomato sauce I love pepperoni and I'm very disappointed Where's the pepperoni false advertising. Meat Feast Pizza is a food item added by the Pam's HarvestCraft mod. Note: Steak can be substituted with Firm Tofu. Meat Feast Pizza has no known uses in crafting. Community content is available under CC-BY-SA unless otherwise noted.

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