Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the. For something that looks and tastes this amazing, there is very little actual work involved. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops!
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Make ready 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
- Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
- Take 1 tsp minced garlic(optional)
- Make ready 1 large Onion(Sliced)
- Take 1 large Green Pepper(sliced)
- Take 1/2 large bottle of ketchup
- Make ready 1 cup water
- Prepare 2 pinch of brown sugar(you will season to your personal taste)
- Take 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
- Get 1 Oil(just enough to coat the bottom of your frying pan)
The definition of what truly is "Oddly Satisfying" is subjective and unique to each user. All Reviews for Delicious Tangy Pork Chops. Wow, I am always looking for ways to cook pork chops that don't dry them out. I don't know if it was the lemon that tenderized the meat, but this simple recipe was just delicious, I only added a little cracked pepper!!!
Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Preheat your oven to 375°F
- Heat the oil in your skillet to prepare for frying.
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
- Dredge(coat) your porkchops on both sides with the flour.
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
- SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
- ENJOY! (Tastes great if paired with white or yellow rice)
While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Amazingly, it still tasted awesome even though it looked completely inedible and was definitely overcooked. The recipe I am sharing with you is what I tasted that night: seared pork chops and melted cheese laid over a bed of spaghetti with a sweet, ketchup-spiked sauce. Baked Pork Chops are a quick and simple dish that can be tossed together in just a few minutes. These Baked Pork Chops are tender In a large bowl season pork chops with ketchup, Worcestershire, oregano, black pepper, seasoning salt, salt, garlic and paprika.
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