Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fresh Spring Roll "Lumpiang Sariwa" is something which I have loved my whole life. They are nice and they look wonderful.

Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang.

To get started with this recipe, we have to first prepare a few components. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Take Filling
  2. Take 1/4 ground pork
  3. Take 1/4 ground chicken
  4. Take 2 medium size carrot, shredded
  5. Prepare 1 cup string beans, chopped
  6. Prepare 1/2 head cabbage, shredded
  7. Make ready 1 stick celery,chopped
  8. Prepare 1 cup palm heart or sweer potato, shredded
  9. Prepare 2 tbsp fish sauce
  10. Get 1 head onion
  11. Prepare 1 clove garlic
  12. Make ready 1/4 peanut, crushed
  13. Get Wrapper
  14. Take 2 cup all-purpose flour
  15. Get 2 raw eggs
  16. Take 2 tbsp cooking oil
  17. Take 1/2 tsp salt
  18. Take 1 1/2 milk
  19. Prepare Sauce
  20. Get 2 tbsp soy sauce
  21. Prepare 3 tbsp brown sugar
  22. Take 2 cup water
  23. Take 1 packages chicken cube
  24. Take 1 tbsp minced garlic
  25. Get 2 tbsp cornstarch diluted in 4 tbsp water
  26. Make ready 1 pinch salt & crushed pepper to taste

Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa is another variety of Filipino spring rolls.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

It literally translates to Fresh Spring Rolls. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.

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