"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "down south" stir fry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Prepare 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Get 2 Tbsp dark sweet soy sauce
  4. Get 1 Tbsp apple cider vinegar
  5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Take 2 1/2 Tbsp brown sugar
  7. Take 1 tsp. course black pepper
  8. Make ready 1 tsp. fresh minced ginger
  9. Get 1 tsp. fresh minced garlic
  10. Take 1/2 tsp. cornstarch

At first glance, Down South is not unlike a lot of other modern Southern cookbooks. The South has been fruitful for publishers in recent years, and, without being What that means is you'll find recipes for Braised and Crispy Goat with Yogurt Sauce, Fried Fish Collars with Chile Vinegar, Lamb Shoulder. Hip-Hop and rap mixtapes featuring artists and groups from down south. Singer songwriters and performers of Acoustic style songs including Folk,Blues and Country.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Fields of Gold by Mike Downing. Done a couple of years ago and has an air of family and belonging. Trisha's friend Kristin Chenoweth visits Nashville for a proper Southern experience. On the menu is big apple slaw with honey mustard and cola brisket sliders. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

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