Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Pork Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Pork Adobo is something which I have loved my entire life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this recipe, we have to first prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Make ready 1/2 k Pork (adobo cut or belly part)
  2. Take 1/2 k Chicken (leg & thigh)
  3. Make ready 2 Tbsp Oil
  4. Get 1 whole Garlic, crushed & skin on
  5. Take 2 pcs. Onion, chopped
  6. Take 5 pcs. Bay leaf
  7. Get Sauce Mixture
  8. Get 1/2 cup Soy sauce
  9. Prepare 1/2 cup Vinegar
  10. Take 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Take 1 Tsp crushed pepper
  13. Take 2 Tbsp Brown sugar
  14. Take 1 Tbsp Oyster sauce

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Instructions to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

So that’s going to wrap this up for this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!