Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. Prepare Quick BBQ Sauce
  2. Prepare 240 ml tomato ketchup
  3. Make ready 4 1/2 tbsp dark brown sugar
  4. Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
  5. Get 2 tbsp red wine vinegar
  6. Get 2 tsp garlic puree
  7. Take 1/2 tsp mustard powder
  8. Take 1/2 tsp liquid smoke
  9. Prepare 1/2 tsp salt
  10. Make ready 1 dash tabasco sauce to taste
  11. Take Chicken
  12. Prepare 4 boneless, skinless chicken breasts
  13. Prepare 1 salt & pepper
  14. Make ready 8 slice streaky bacon
  15. Take 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

Ratatouille is one of my most favourite meals. This comes with a bit extra! I have eaten British pub grub in more locations over the years than I could ever hope to remember. These experiences came about for a number of reasons, not just the fact that I have lived in different parts of the UK.

Instructions to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
  2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Season the chicken lightly with some salt & pepper
  5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
  6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
  7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
  8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
  9. Serve with fries/chips and baked beans!
  10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

I have travelled around Britain for work and for the. The world needs more British pubs. A place to find your friends after work and where you can take the family on weekends. Pub food is meant to be simple but rib-sticking. Stop in to Sanfords Grub and Pub for some southern down home flavors.

So that is going to wrap it up for this special food vickys british 'pub grub' hunters chicken gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!