Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey/hot chicken tenders. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey/Hot Chicken Tenders is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Honey/Hot Chicken Tenders is something which I have loved my entire life. They are fine and they look fantastic.
Heat honey in a small saucepan and add hot sauce. Trim and thinly slice green onions. Set aside, stirring once before serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey/Hot Chicken Tenders:
- Get 2 lb Boneless Chicken Tenders
- Take 1 cup Honey
- Get 3/4 cup Frank's Red Hot Sauce
- Make ready 1/2 cup Unsalted Butter
- Get 1 tbsp White Vinegar
- Make ready 1 tbsp Tobasco Sauce
- Take 2 cup Flour
- Get 2 tbsp Salt
- Make ready 2 tbsp Black Pepper
- Get 1/2 tbsp Cayenne Pepper
- Prepare 1 tbsp Garlic Powder
- Make ready 1 Egg
- Make ready 1/4 cup Milk
- Get 1/2 cup Vegetable oil
Then place chicken tenders in a bowl and pour warm sauce over them. Coat the chicken all over with the sauce. Serve with blue cheese or ranch and a side of the left over hot honey sauce. Tips and tricks for making Homemade Fried Chicken Tenders: Marinate the chicken tenders.
Steps to make Honey/Hot Chicken Tenders:
- In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
- Heat and stir until well blended. Set aside.
- In one bowl, add flour, salt, both peppers, and garlic powder.
- In another bowl, mix egg and milk.
- Slice tenders in half lengthwise.
- Pre heat oven to 350
- Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
- Heat oil in skillet on medium heat.
- Pan fry chicken, a few pieces at a time until golden brown.
- Place chicken on a baking sheet and bake for 30 minutes.
- While chicken is baking, re heat sauce.
- Remove chicken from oven, cut in half and put in bowl.
- Add sauce, mix together and serve.
Place the chicken tenders in a large Ziploc bag and add buttermilk, salt, sugar, garlic powder, and paprika. Place the flour in a shallow dish. Pat chicken dry with paper towels and add to a bowl. Add honey and stir to coat evenly. Mix chili powder, Mrs Dash, garlic, pepper and salt together.
So that’s going to wrap this up for this exceptional food honey/hot chicken tenders recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!