Café-style Phad Ga Prao (Thai rice dish)
Café-style Phad Ga Prao (Thai rice dish)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, café-style phad ga prao (thai rice dish). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! It is usually made with minced chicken and served over rice with a hard fried egg on top.

Café-style Phad Ga Prao (Thai rice dish) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Café-style Phad Ga Prao (Thai rice dish) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
  1. Make ready 250 grams Chicken thigh (or breast) meat
  2. Get 1/2 Onion
  3. Get 1 more than 20 Basil leaves
  4. Get 1 tbsp ●Sake
  5. Make ready 2 tsp ●Oyster sauce
  6. Take 2 tsp Fish sauce
  7. Make ready 1 tsp ●Sweet chilli sauce
  8. Take 1 or 2 cloves depending on the size Garlic
  9. Take 1 piece Ginger
  10. Take 1 or more (to taste) Red Chili Pepper
  11. Take 1 pinch Chicken soup stock granules (if you have it)
  12. Get 1 dash of each Salt and pepper
  13. Take 2 Egg
  14. Make ready 2 servings Plain cooked rice

In this Thai fried rice recipe Pinch off the head, and de-shell the body, but keep the tail on (for Thai style), and try to retain the shrimp oil from inside the head on top of the body. Rice (Khao) is not only the food of Thailand, it is a fundamental part of Thai life, essential to its culture and Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, green onion, red Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce. Stumbled upon Chai Thai due to The Family Restaurant being closed, which is close by. I must say we were happy it was closed, the food The Phad Gra Prao was possibly the best I've ever had and I've had this dish many times, both in Thailand and the UK.

Instructions to make Café-style Phad Ga Prao (Thai rice dish):
  1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
  2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
  3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
  4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
  5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
  6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
  7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.

Thai style wok-fried rice with egg & freshly prepared Vegetables. Tender pieces of haddock, cooked with coconut cream, lime leaves, onions, red Food Allergy/Intolerance Info : Due to the kitchen layout & cooking procedures in place, we are unable to guarantee all dishes will. This Thai stir-fry is made of minced meat, chilis and basil. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of If you can't find either of these types of basil, just use any basil. The finished dish won't taste entirely the.

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