Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey soy chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This honey soy chicken is as equally flavorful as its sister, holy yum chicken, but just a different flavor profile! I came up with honey soy chicken because of the overwhelming response. This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades.
Honey Soy Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Honey Soy Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey soy chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Chicken:
- Prepare 1 lb boneless, skinless chicken breasts (trimmed of fat and tenders removed
- Make ready 3 tbsp vegetable oil
- Prepare 3 tbsp low sodium soy sauce
- Take 1 tsp sesame oil
- Get 5 tbsp honey
- Make ready 4 clove garlic, minced
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp black pepper
- Prepare 1 tsp fresh rosemary, finely chopped
This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner! The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin. Honey Soy Chicken Wings - Super yummy and easy chicken wings made with honey and soy sauce glaze baked in the oven. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.
Instructions to make Honey Soy Chicken:
- Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. - Trust me on this, use the foil… otherwise you'll have baked on honey that will take forever to scrub off!
- In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper.
- Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken.
- Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking.
- Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color.
- Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken.
- Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!!
This is a quick and simple meal everyone needs for a weeknight dinner. On the busiest nights, we all need some reliable chicken. Enjoy these sticky honey and soy chicken thighs as part of an easy midweek meal. This budget-friendly dinner is sure to be a family favourite. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food honey soy chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!