Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic marmite honey pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Marmite Honey Pork Belly is something which I have loved my entire life.

Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy. My kids like roasted pork, char siew and bacons, just like their daddy! Best goes well with white rice and alot of sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Make ready 1 kg pork loin or belly, bite-sized or strips
  2. Make ready [Marinade]
  3. Take 1 tsp salt, pepper, chicken seasoning
  4. Take 1 egg
  5. Make ready 1 tbsp corn flour
  6. Prepare 1 tsp marmite
  7. Prepare 1 tsp soy sauce
  8. Make ready [To Cook]
  9. Take 4 cloves garlic
  10. Make ready 1 tbsp cooking oil
  11. Make ready 1 tbsp marmite
  12. Prepare 2 tbsp honey
  13. Prepare 1.5 cup stock/water
  14. Prepare To taste salt, sugar, water
  15. Make ready 2 tbsp honey
  16. Make ready 1 tbsp soy sauce
  17. Take 1 tbsp Oyster sauce
  18. Take 1 tsp dark soy sauce (optional)
  19. Take Remainder of marinade
  20. Prepare 1 dash sesame seed as garnish

These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. To make it easier to carve, ask your butcher to remove the bone from the pork. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic.

Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

Reviews for: Photos of World's Best Honey Garlic Pork Chops. Add the garlic, soy and honey and make sure the meat is well coated in the mixture. Cover with tin foil and leave to marinade for as long as you can. Marinated Honey Garlic Pork Tenderloin on the BBQ. Karlynn's Tips & Tricks for a Great Pork Tenderloin Marinade.

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