Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I have loved my entire life. They are fine and they look wonderful.
Baked Orange and Balsamic Vinegar Drumsticks Hoje para Jantar. These Honey Balsamic Drumsticks are a fantastic quick-and-easy dinner idea that everyone will love! Remove the chicken from the marinade and place the drumsticks onto the cooking rack.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Get 10 chicken drumsticks
- Take (Marinade)
- Get 2 tbsp balsamic vinegar
- Get 2 tbsp worcestershire sauce
- Take 2 tsp onion powder
- Get 2 tbsp honey
- Make ready 1 tsp pepper/paprika
- Prepare 2 cloves garlic, minced
- Get 1 tsp ginger, grated (powder is fine too, I think)
- Prepare 1 tbsp oil
- Take 1.5 tsp salt
- Make ready 1 tbsp soy sauce
- Get 1.5 tbsp Oyster sauce (optional)
- Make ready 1.5 tsp dried thyme
- Prepare (Baste)
- Prepare 1 tbsp honey + 1 tbsp water (mix)
- Make ready Sesame seeds (optional)
Remove drumsticks from oven and brush both sides with the last of the marinade. Return them to the oven and broil for one minute to brown nicely, then serve your sticky balsamic chicken drumsticks. These Honey Balsamic Drumsticks are actually super simple to make. And I had all of the ingredients but the chicken on hand already, so that made this recipe even better!!
Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference ππβ€οΈ
I did have a moment of doubt with this recipe when I took the chicken out of the oven. The sauce was not very saucy at all - in fact. These balsamic chicken drumsticks are based on this Sticky Stovetop Chicken recipe that I stumbled across. When I read the recipe, I thought it sounded quite. Not to mention, the spices that are rubbed onto the drumsticks really amp up the flavor of this dish.
So that is going to wrap this up for this exceptional food thyme honey balsamic vinegar chicken drumstick recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!