Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panko chicken with honey sriracha sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Panko Chicken with Honey Sriracha Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?

To get started with this particular recipe, we must prepare a few ingredients. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Make ready 300 grams chicken breast
  2. Make ready 2 eggs
  3. Make ready 5 tbsp panko
  4. Take 1/2 tbsp Sriracha sauce
  5. Get 1/2 tbsp soy sauce
  6. Get 3 cloves garlic
  7. Get 3 tbsp runny honey
  8. Get 1 tbsp water
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Take 2 tsp olive oil

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner.

Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes. Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken. My version is baked honey sriracha chicken 😉.

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