Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
Brad's cornbread with cheddar, green chile, and honey is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's cornbread with cheddar, green chile, and honey is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Prepare 1 1/4 cups flour
- Prepare 3/4 cup corn meal
- Take 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Make ready 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Take 1 cup milk
- Take 1/4 cup corn oil
- Get 1 beaten egg
- Get 1 small can roasted diced green chiles
- Prepare 1 cup shredded cheddar cheese
- Prepare Honey
For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. Gluten-Free Cornbread with Green Chiles + Cinnamon by Gluten-Free Goddess. Simmer the chili for about a half hour before adding the leftover pulled pork.
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
Simmer again for only a few minutes to warm the pork and serve with the Cheddar Green Onion Cornbread. Our favorite light fluffy buttermilk cornbread recipe! It's perfect served alongside chili or with a pat of butter and some honey! This delicious corn bread is flavored with mild chiles and fresh corn giving it a little extra flavor! Chipotle Avocado Burger with Chile Poblano.
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