Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall casserole! An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time.

Negresco/Alfredo Pasta Bake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Negresco/Alfredo Pasta Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Get 2 measuring cups of penne pasta
  2. Make ready 4 measuring cups of water
  3. Prepare 1 bouillon cube
  4. Make ready to taste salt
  5. Take for the sauce:
  6. Make ready 2 tbs butter
  7. Make ready 2 tbs flour
  8. Take 1/2 TSP garlic powder
  9. Prepare 1 measuring cup of cooking cream
  10. Prepare 1/2 measuring cup of milk
  11. Get 1/2 measuring cup of your fav. cheese (I used Romano)
  12. Take to taste salt
  13. Make ready 1 dash biryani spices for a special taste
  14. Make ready the filling:
  15. Prepare 2 cups shredded mozzarella cheese
  16. Get 1 finely minced chicken breast
  17. Prepare 1/2 (1 cup) sliced mushrooms
  18. Make ready 1/2 (1 cup) julienne sliced bell peppers
  19. Take 1/2 (1 cup) sliced green olives
  20. Get sprinkle of oregano
  21. Prepare 2 tsp mustard
  22. Take dash salt
  23. Get 1 tsp honey
  24. Take 1/2 tsp garlic powder
  25. Prepare 1/2 tsp biryani spices
  26. Take you can substitute for Italian or any other kind of spices
  27. Get I just like smelling and tasting the aroma
  28. Prepare of different countries and cultures in my favorite dishes 💓

Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite. It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside.

Instructions to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
  5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍

Cheesy Tomato Alfredo Pasta BakeLovely Little Kitchen. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. How can you be sorry when you have pasta slathered with a creamy sauce and a ton of delicious little vegetables pieces that give every bite a new flavor and texture? I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook.

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