Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kofta gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Kofta Gravy. Very easy step by Kofta Gravy video recipe. Enjoy this homemade recipe with it's special ingredients.
Kofta gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kofta gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kofta gravy using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta gravy:
- Get Chicken kofta
- Make ready For kofta.
- Make ready 1/2 kg Qeema
- Make ready Onion 1 large chopped
- Take 1 table spoon Ginger garlic paste
- Make ready 1 tea spoon Red chilli crushed
- Get 1 spoon Green chillies paste
- Prepare 1 table spoon Coriander powder
- Make ready 1 tea spoon Cumin roasted grinded
- Get 1 tea spoon Turmeric
- Prepare 1/2 tea spoon Whole spice powder
- Take 1 table spoon Green coriander
- Make ready Almonds 20 pieces grinded without skin
- Take Salt as taste
- Make ready For Gravy
- Get 1 cup Ghee
- Prepare Onions 4,5 sliced
- Take 3 table spoon Tomato paste
- Make ready 1 table spoon Ginger Garlic paste
- Make ready 1 cup Curd
- Make ready Spices (red chilli powder,coriander powder,cumin powder,salt,
- Get 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
- Prepare Green chillies,green coriander
- Take 2 Boil eggs
Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti.
Steps to make Kofta gravy:
- Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
- To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
- Dish it out serve it with boil eggs and enjoy
- To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
- Dish it out serve it with boil eggs and enjoy
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.
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