Oven Buttermilk Fried Chicken
Oven Buttermilk Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven buttermilk fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Buttermilk Fried Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven Buttermilk Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Marinating it overnight in rich buttermilk and a heaping. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. I decided to use the ingredients and make oven fried chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Buttermilk Fried Chicken:
  1. Get 200 g flour
  2. Make ready 100 g bread crumbs
  3. Prepare Paprika
  4. Get Pepper
  5. Make ready Salt
  6. Make ready Cayenne Pepper
  7. Take Garlic Powder
  8. Make ready Onion Powder
  9. Prepare 4 crushed honey and oats granola bars
  10. Make ready 500 ml Buttermilk
  11. Get 100 ml melted butter (about 6.5 table spoons)
  12. Make ready 20 pieces chicken (which ever you may prefer)

Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. It shouldn't overcook on the outside if you. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.

Steps to make Oven Buttermilk Fried Chicken:
  1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
  2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
  3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
  4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
  5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
  6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)

With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. This Oven Fried Buttermilk Chicken are literally to die for. What I love most is what the cornflake crumbs bring to the table. They're ever so slightly sweet and you can literally taste the buttermilk marinated chicken and all those spices underneath.

So that’s going to wrap it up with this exceptional food oven buttermilk fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!