Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, triple 's' chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Triple 's' chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Triple 's' chicken is something which I have loved my whole life. They’re fine and they look fantastic.
In a bowl mix the dry spices together. G'day Always making healthy, tasty, quick and simple recipes. Comment below if you have questions with regards to any cooking step, and click that big thumb.
To get started with this particular recipe, we must prepare a few components. You can cook triple 's' chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triple 's' chicken:
- Prepare to taste salt
- Make ready 1/2 kg chicken wings
- Make ready 1 tsp black pepper
- Make ready 2 tsp fresh ginger
- Make ready 2 tsp garlic chopped
- Prepare 1 tsp vegetable oil
- Get 1 cup all purpose flour
- Get 2 tsp Brown Sugar
- Prepare 1 cup tomato sauce (ketchup)
- Prepare 4 tsp honey
- Get 1/2 cup soy sauce
- Get 1 tsp hot sauce
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Instructions to make Triple 's' chicken:
- In a bowl mix the dry spices together. To the mixture add ginger, garlic and the vegetable oil. Use the mixture to marinate the wings.
- Coat the chicken with all purpose flour and deep fry them for at least 10 minutes on medium heat. Take them out of the oil and set them aside
- In a pot add the cup of tomato sauce, add the brown sugar, honey, soy sauce and the hot sauce together cook the mixture till it thickens which will take nearly 10- 15 minutes.
- Place the coated wings on a baking paper and into your oven for 5- 7 minutes and your wings will be ready. You can serve it with rice or fries. Enjoy your meal
- Pre heat your oven to 180 degrees Celsius. Take the chicken wing and deep it in the sauce shake it well to remove the extra sauce. Repeat that process to all the wings
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