Mint Apple And Pear Stuffed Chicken
Mint Apple And Pear Stuffed Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint apple and pear stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together. Apple Stuffed Chicken Breast Apple Stuffed Chicken Breast. Whisking, pour juice mixture into pan juices.

Mint Apple And Pear Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mint Apple And Pear Stuffed Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
  1. Take 1 packages Cream Cheese
  2. Get 1 tsp Garlic powder
  3. Get 2 tsp Honey
  4. Get 1 Chopped apple
  5. Get 1 Chopped pear
  6. Prepare 1/3 cup Water
  7. Make ready 1 pinch Salt
  8. Get 1 tsp Black pepper
  9. Prepare 4 Boneless chicken breasts
  10. Get 2 oz Chopped mint
  11. Take 4 slice Prosciutto
  12. Take 1 tsp Paprika
  13. Make ready 1 tbsp Olive oil

Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Remove from heat and add the arugula. Set aside to cool a few minutes. Divide the stuffing and fill each breast with the pear filling and Brie.

Steps to make Mint Apple And Pear Stuffed Chicken:
  1. Preheat oven to 350°F
  2. Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
  3. Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
  4. Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
  5. Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
  6. Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
  7. After you've seared the chicken, take it off the stove and let cool for 3 minutes.
  8. Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
  9. Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
  10. Remove from oven. Let stand for 5 minutes. Then slice and enjoy!

Remove pear-rosemary mixture from pan, using slotted spoon and reserving liquid in pan. Lay out chicken breasts with smallest end at bottom. Roll chicken jelly-roll fashion, tucking in sides. Meanwhile, in a large saucepan, cook bacon until crisp. Gradually stir broth into the drippings, scraping pan to loosen browned bits.

So that’s going to wrap it up for this special food mint apple and pear stuffed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!