Awadh murgh korma
Awadh murgh korma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, awadh murgh korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

Awadh murgh korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Awadh murgh korma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Awadh murgh korma:
  1. Make ready 500 gm boneless chicken cut into 1 pieces
  2. Make ready 2 onions grind to paste
  3. Prepare 3 tbsp clarified butter
  4. Take 4 cloves
  5. Get 2" cinnamon
  6. Prepare 4 green cardamom
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 small cardamom , powdered
  9. Make ready 6 tbsp yogurt, beaten
  10. Prepare 1/2 cup water
  11. Prepare to taste salt
  12. Make ready chicken marinade (marinate the chicken for 30 minutes)
  13. Get 1 & 1/2 tsp ginger paste
  14. Make ready 1 & 1/2 tsp garlic paste
  15. Get 1 tsp green chilli paste
  16. Take to taste salt
  17. Make ready Grind to a smooth paste
  18. Prepare 1 & 1/2 tsp white poppy / sesame seeds
  19. Make ready 3 tbsp fresh coconut , desiccated
  20. Make ready 50 gm cashew nuts
  21. Prepare a needed water

Murgh Korma is a delicious Indian curry also known as Chicken Korma. But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies.

Instructions to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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