Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Prepare for the cod
- Make ready 1 1/2-2 pound cod fillet
- Prepare 1 tbs evoo
- Get salt and pepper
- Make ready 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Make ready for the sauce
- Get 1 tbs evoo
- Take 1 large shallot chopped
- Get 2 large cloves garlic minced
- Take 1/2 cup dry white wine
- Prepare 1/2 cup cream sherry
- Get juice of 3 small limes
- Get 3/4 cup loose chopped cilantro
- Prepare 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Prepare to taste salt and pepper
The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential finishing touch. A spectacular salmon for Christmas I promised you this Baked Parmesan Crusted Salmon is easy to make and here are some prep photos to prove it! It starts with a very simple panko. Parmesan Crusted Cod - Rock Recipes.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
The Panko gives a crunchy outer. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection.
So that is going to wrap this up for this special food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
