Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Get for the cod
  2. Get 1 1/2-2 pound cod fillet
  3. Take 1 tbs evoo
  4. Get salt and pepper
  5. Make ready 1/2 cup panko
  6. Get 1/4 cup grated parmesan
  7. Prepare for the sauce
  8. Make ready 1 tbs evoo
  9. Take 1 large shallot chopped
  10. Make ready 2 large cloves garlic minced
  11. Take 1/2 cup dry white wine
  12. Prepare 1/2 cup cream sherry
  13. Make ready juice of 3 small limes
  14. Get 3/4 cup loose chopped cilantro
  15. Prepare 1/2 pint 30% whipping cream
  16. Prepare 1/2 tsp chicken bouillon
  17. Take to taste salt and pepper

The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential finishing touch. A spectacular salmon for Christmas I promised you this Baked Parmesan Crusted Salmon is easy to make and here are some prep photos to prove it! It starts with a very simple panko. Parmesan Crusted Cod - Rock Recipes.

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

The Panko gives a crunchy outer. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection.

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