Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted egg butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Egg Butter Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salted Egg Butter Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings. There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did.

To get started with this recipe, we must prepare a few ingredients. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Prepare 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Take 5 cloves garlic (chopped)
  3. Take 2-3 cili padi (chopped)
  4. Make ready 3 stalks curry leaves
  5. Prepare 2-3 tbsp butter
  6. Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Prepare 1/2-3/4 tsp condensed milk
  8. Make ready 4 salted egg yolks (hard boiled, and mash them up)

Salted Egg Yolk Fried Chicken Recipe. Add the mashed salted egg yolks to the butter and cook until it starts to foam up. Stir in the chili, sugar, and basil/curry leaves. This chicken wings recipe is a tasty and easy to cook chicken dish.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make! easy butter salted duck egg yolk sauce chicken. It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

So that’s going to wrap it up for this exceptional food salted egg butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!