Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salted egg butter chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings. There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did.

Salted Egg Butter Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salted Egg Butter Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Prepare 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Take 5 cloves garlic (chopped)
  3. Make ready 2-3 cili padi (chopped)
  4. Prepare 3 stalks curry leaves
  5. Make ready 2-3 tbsp butter
  6. Get 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Get 1/2-3/4 tsp condensed milk
  8. Get 4 salted egg yolks (hard boiled, and mash them up)

Salted Egg Yolk Fried Chicken Recipe. Add the mashed salted egg yolks to the butter and cook until it starts to foam up. Stir in the chili, sugar, and basil/curry leaves. This chicken wings recipe is a tasty and easy to cook chicken dish.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make! easy butter salted duck egg yolk sauce chicken. It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

So that is going to wrap it up for this exceptional food salted egg butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!