Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey garlic glazed chicken drumsticks with garlic butter naan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
PIKA NA RAYCH - How to cook Spiced Drum Sticks Quick and Easy Chicken Curry Recipe. When you guys make this honey garlic chicken drumsticks recipe, you will forever get hooked!!
Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have honey garlic glazed chicken drumsticks with garlic butter naan using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- Prepare 4 chicken drumsticks
- Take 3 tablespoons chopped garlic
- Take 3 medium sized onion finely chopped
- Take 1 tablespoon ginger finely chopped
- Prepare 1 tablespoon Kashmiri red chilli powder
- Make ready 1 tablespoon chicken tandoori garam masala
- Get Pinch food colour
- Get 1 tbsp soya sauce
- Prepare 1 lemon juice
- Get to taste Salt
- Get as required Oil for deep frying
- Take 2 tbsp maida/ constarch
- Prepare 1 beaten egg
- Prepare 2 tbsp tomato catch up
- Make ready 2 tbsp shejwan chutney
- Take 2 tablespoon honey
- Prepare For restaurant style garlic naan-
- Make ready 2 cups maida
- Take 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready 1/2 baking soda
- Prepare Few Chopped garlic
- Make ready 1 tsp kalonji
- Make ready 1 tbsp chopped coriander
It is sweet, lightly creamy, tasty to each bite and absolutely crispy! You may fry it longer than the chicken wings. Check for doneness by cutting through the thickest part of the drumstick. Once cooked and golden brown, drain oil and transfer to a.
Instructions to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
- For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
- Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
- For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
- Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
- For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
- Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa
A homemade honey garlic barbecue sauce smothered on chicken drumsticks. mmm! When you buy chicken with the skin on it often comes all jumbled up with the skin folded back. But if you want to get that great chicken skin that is crispy and full of flavor you need to pull that skin back over the meat. Home » Entrées » Chicken Recipes » Honey Garlic Baked Chicken Drumsticks. Baked chicken drumsticks that are so good that you will forget any other drumstick recipe!
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