Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked kienyeji chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked kienyeji chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked kienyeji chicken is something which I’ve loved my entire life.
Simple Mistakes to Avoid When Raising Kienyeji Chickens. Kienyeji chicken is very different in flavour and texture from the broilers. It is tougher and hence requires more cooking time.
To get started with this recipe, we have to prepare a few ingredients. You can have baked kienyeji chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked kienyeji chicken:
- Make ready 1 whole kienyeji chicken
- Prepare 1 teaspoon garlic powder
- Take 1 lemon
- Take 1 teaspoon chicken masala
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Make ready 2 tablespoon honey
- Take 1 teaspoon salt
- Prepare 1 tablespoon oil
Kienyeji chicken farming has always been practiced in the rural areas. Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji Chicken Farming: Why don't you tell us how we can improve what we have (indigenous) rather than telling us to adopt modern production technologies, exotic animals and drugs? Kienyeji chickens are predominantly raised in Kenya.
Instructions to make Baked kienyeji chicken:
- In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts
- Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour
- After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking
- Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜
About this Kienyeji Chicken Farming Ebook Guide If you are interested in raising Kienyeji chickens or want to start Kienyeji chicken farming. We are the home of the KARI improved kienyeji chicken. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. We rear kienyeji improved chicken in a clean and well managed farm in Nairobi.
So that is going to wrap this up with this exceptional food baked kienyeji chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
