Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey and mustard chicken wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey and Mustard Chicken Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey and Mustard Chicken Wraps is something which I have loved my entire life. They’re fine and they look fantastic.
Sweet and tangy, this recipe for honey mustard chicken is made even more delicious (and healthy) by substituting Greek yogurt in lieu of mayo. Even better, it's wrapped up with veggies that really pack a nutritional punch. My boys love pretty much anything stuffed and wrapped into a soft tortilla, but most times we stuff them with lots of ground beef and cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken wraps using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Mustard Chicken Wraps:
- Take 4 Medium-sized Chicken breasts
- Get 2 tablespoons Honey
- Take 1 tablespoon Wholegrain Mustard
- Take 1/2 tablespoon Extra Virgin Olive Oil
- Prepare 1 pack whole-wheat skimmers choice wraps
- Get 1/4 Cucumber, chopped into chunks
- Get 1 Tomato, sliced
- Take 1 block Feta, crumbed
- Get Pinch garlic flakes
- Make ready to taste Salt and pepper
- Make ready 1 avocado, mashed
- Make ready 1 lime, juiced
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. These Honey Mustard Chicken Wraps are super easy to throw together any day of the week! An easy recipe that's delicious, too.
Instructions to make Honey and Mustard Chicken Wraps:
- In a small bowl or cup mix together the honey, mustard, lime juice, garlic flakes, salt, pepper and olive oil. Add a little water to make the mixture a tad loose. Add the chicken breasts to a roasting dish and pour over the honey and mustard mix.
- In a preheated oven(200 degrees C) bake the chicken for 15 minutes until golden and cooked through. Taking a knife and fork. Shred or chop the chicken into chunks to add to the wrap.
- Warm the wraps briefly for 20 seconds in a microwave Or 4 minutes in an oven and prepare to assemble. Starting with the mashed up avocado, then cucumber, tomato slices then shredded chicken. Top with feta and a little of the pan juices the chicken was roasted in. Serve hot and enjoy! :)
Add in dijon mustard and honey, stirring to combine. Spread some of the honey mustard in the center of each wrap. Top with butter lettuce, chicken pieces strawberries, avocado and oranges, then roll up. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
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