Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey and mustard chicken wraps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and tangy, this recipe for honey mustard chicken is made even more delicious (and healthy) by substituting Greek yogurt in lieu of mayo. Even better, it's wrapped up with veggies that really pack a nutritional punch. My boys love pretty much anything stuffed and wrapped into a soft tortilla, but most times we stuff them with lots of ground beef and cheese.
Honey and Mustard Chicken Wraps is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey and Mustard Chicken Wraps is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have honey and mustard chicken wraps using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Mustard Chicken Wraps:
- Get 4 Medium-sized Chicken breasts
- Make ready 2 tablespoons Honey
- Make ready 1 tablespoon Wholegrain Mustard
- Prepare 1/2 tablespoon Extra Virgin Olive Oil
- Get 1 pack whole-wheat skimmers choice wraps
- Get 1/4 Cucumber, chopped into chunks
- Prepare 1 Tomato, sliced
- Get 1 block Feta, crumbed
- Make ready Pinch garlic flakes
- Take to taste Salt and pepper
- Make ready 1 avocado, mashed
- Prepare 1 lime, juiced
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. These Honey Mustard Chicken Wraps are super easy to throw together any day of the week! An easy recipe that's delicious, too.
Instructions to make Honey and Mustard Chicken Wraps:
- In a small bowl or cup mix together the honey, mustard, lime juice, garlic flakes, salt, pepper and olive oil. Add a little water to make the mixture a tad loose. Add the chicken breasts to a roasting dish and pour over the honey and mustard mix.
- In a preheated oven(200 degrees C) bake the chicken for 15 minutes until golden and cooked through. Taking a knife and fork. Shred or chop the chicken into chunks to add to the wrap.
- Warm the wraps briefly for 20 seconds in a microwave Or 4 minutes in an oven and prepare to assemble. Starting with the mashed up avocado, then cucumber, tomato slices then shredded chicken. Top with feta and a little of the pan juices the chicken was roasted in. Serve hot and enjoy! :)
Add in dijon mustard and honey, stirring to combine. Spread some of the honey mustard in the center of each wrap. Top with butter lettuce, chicken pieces strawberries, avocado and oranges, then roll up. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
So that’s going to wrap it up with this exceptional food honey and mustard chicken wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
