Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, awadhi murg stuffed garlic naan buns with bhurani raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
Awadhi Vegetable Biryani with Burani Raita. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- Prepare For naan dough :
- Prepare 3 cups maida
- Make ready 1/2 cup lukewarm milk
- Get 2 tbsp honey
- Make ready 1/2 tsp yeast
- Get 2 tbsp curd
- Make ready as required Lukewarm water
- Take For garlic butter :
- Take 4 tbsp butter
- Make ready 2 tbsp chopped garlic
- Take 2 tbsp chopped coriander
- Get For chicken tikka:
- Take 500 grams boneless chicken
- Get 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp red chilli powder
- Take Pinch turmeric 1/2 lemon
- Take 4 tbsp yogurt
- Take For gravy :
- Take 3 tbsp oil
- Make ready 1/4 tsp shahi jeera
- Make ready 2 cardamoms
- Make ready 2 cloves
- Take 2 strands javitri
- Get 4 small onion puree
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 2 tsp cashew paste
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp kitchen king masala
- Get 1/2 tsp meat masala
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp sugar
- Make ready as required Water (few spoons)
- Make ready 150 ml milk
- Prepare 2 tsp cream
- Make ready 1 tbsp butter
- Take 1/4 tsp kewra water
- Take for garnish :
- Take 1 tsp kalonji seeds
- Take as required Butter as required
- Take as required Lemon wedges
- Get few Mint leaves
- Make ready For Bhurani raita :
- Get 400 grams curd
- Prepare 1 tsp garlic paste
- Take 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get to taste Salt
Bread stuffed with mashed cauliflower, fenugreek leaves and gatam masala. Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins. Served with Brown or White Basmati Rice. METHOD- - Mix all the ingredients in a grinder.
Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
- For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
- In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
- Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
- Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
- Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
- Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
- Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
- Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
- Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
- Make all such balls and place in the muffin tray.
- Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
- Remove and brush with more garlic butter.
- Serve with the ultimate accompaniment,the bhurani raita
- Deliciously yummy!!
- Enjoy !!
This Awadhi Mutton Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Awadhi Mutton Biryani Recipe: Biryani is derived from the word "biryan" and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule. Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos.
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