Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadhi chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Awadhi chicken biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Awadhi chicken biryani is something that I have loved my entire life. They are fine and they look fantastic.
Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this particular recipe, we must first prepare a few components. You can have awadhi chicken biryani using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awadhi chicken biryani:
- Take 1.25 cup basmati rice soaked for 30 min
- Make ready 350 gm chicken
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp curd for marinate 2 tbsp curd for dum process
- Make ready 1 tsp turmeric powder 1.5 tsp red chilli powder Salt to taste
- Get 1 bay leaf 2 green cardamom 2 black cardamom 4 cloves
- Get 5-6 pepper corns 1 tsp mace 1/2 cup coconut grated
- Make ready 1/2 cup poppy seed paste 1/2 cup cream. 1 cup mint leaves
- Get 1 cup coriander leaves 3 medium onion sliced
- Prepare fried golden 4 slit green chillies 1 cup milk with 2 strands
- Get Saffron.
- Get Ghee Rose water 1 tsp 1 tbsp lime juice
Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version.
Instructions to make Awadhi chicken biryani:
- Marinate the chicken with curd ginger garlic paste and turmeric, red chilli powder salt and lime juice for 2 hours
- In a pan heat oil and ghee. Add the whole spices. Add the onion. Fry till soft. Add some ginger garlic paste, fry till raw smell goes off. Add few mint and coriander leaves. Add the slit chillies. Now the marinated chicken along with the marinade. Mix well. Cook for 10 min on medium flame till oil separates. Mix. Lower the heat add grated coconut, poppy seed paste and cream.. mix well. Cover and cook for 20 min. Add little water if needed. Keep this yakhni aside.
- In meanwhile boil double the water that of the soaked rice. Once it starts boiling, add the soaked rice. Add salt. Mix well and cook till 80%. Drain the water and spread the rice over a plate so they dont stick.
- Now assembling for dum process. - Place a tava over low heat. Place a handi over it. Spread 2 tbsp curd into the base so the masala wont stick. Now layer the chicken mix evenly. Add 1 tbsp ghee over it. Now layer the rice evenly. Add mint leaves, coriander leaves, fried onions, saffron milk and ghee and rose water. Cover with lid and seal it using atta dough. Cook for 30 min over low flame. - - Open the seal. Mix gently and serve hot.
I first learned the Awadhi style of cooking in my home. Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired and influenced by the Mughals. The cuisine includes both vegetarian as well as. Chicken dum biryani is an exotic one-dish meal.
So that’s going to wrap this up for this special food awadhi chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
