Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Turn chicken and potatoes over halfway.
To get started with this recipe, we must prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Make ready 8 Chicken legs
- Get 1 Lemon Pepper Marinade
- Prepare 6 small Russet Potatoes (cut into wedges)
- Get 1/2 large Green Bell Peppers (chopped coarsely)
- Make ready 1 Garlic Salt
- Prepare 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Take 1 Steak Seasoning
Combine potatoes, olive oil, salt and pepper in a medium-size bowl. Turn potatoes out onto prepared sheet pan in an even layer. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
This simple recipe for baked lemon pepper chicken makes a delicious dinner the whole family will enjoy. Low carb, gluten-free, and full of flavor! Reasons you'll love baked lemon pepper chicken. the spice rub is delicious and also works on potatoes and veggies. you can have dinner on the table. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
So that is going to wrap this up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
