Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life. They’re fine and they look fantastic.

Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Take ● For The Lemon Chicken
  2. Get 2 Pounds De-thawed Chicken Strips
  3. Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Prepare 2 tbsp Fresh Chives [minced]
  5. Make ready 1 Lemon [quartered + 1 tsp lemon zest]
  6. Get to taste Lemon Pepper
  7. Prepare to taste Sea Salt
  8. Make ready 1 tsp Fresh Dill [fine minced]
  9. Take ● For The Sweet Garlic Butter Potatoes
  10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Take 1/2 Red Onion [quartered]
  12. Prepare 1/2 White Onion [quartered]
  13. Prepare 6 Cloves Fresh Garlic [left whole]
  14. Prepare 1/2 Cup Fresh Celery [chopped]
  15. Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Take 1 Cup Cherry Tomatoes [left whole]
  17. Take 1/4 Cup Quality White Wine
  18. Make ready to taste Fresh Ground Black Pepper
  19. Make ready to taste Sea Salt

Mike grew up on the North Shore in Haleiwa. Chef Mike's Spring Lemon Chicken Sandwich. Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Here is how you cook it.

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

Ingredients of Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Prepare of For The Lemon Chicken. This is a easy and tasty recipe. This lemon chicken recipe has a ton of lemon flavor. If you enjoy lots of sauce, just double the sauce recipe.

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