Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Make ready 1 1/4 tsp coarse kosher salt
- Prepare 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Take 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Make ready 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
Combine the curry powder, salt and pepper; sprinkle over chicken. Remove to a serving plate; keep warm. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
The Best Apricot Jam Chicken Recipes on Yummly Chicken with Apricot and Habanero La Cocina Mexicana de Pily. Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam. Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam.. A bit of orange juice and orange zest takes the sauce to the next level..
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