Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, charcoal smoked chicken tikka biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Chicken Tikka Biriyani is a spicy smoked chicken chunks dipped in a smoked flavoured rice #chickentikkabiryani#smokedflavoured chicken tikka biryani#. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color.
Charcoal Smoked Chicken Tikka Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Charcoal Smoked Chicken Tikka Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:
- Take 1 cup Basmati rice, soaked in water for 30 minutes
- Take 2 cups Chicken Tikkas
- Prepare 2 tbsp. oil
- Prepare 1 tbsp. ghee
- Prepare 1 star anise
- Take 1/2 blade of mace
- Get 1 " cinnamon stick
- Prepare 2 green cardamoms
- Prepare 4 cloves
- Prepare 1 bay leaf
- Prepare 1 onion
- Make ready 1-2 green chilies, chopped
- Make ready 1 tbsp. ginger-garlic paste
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 1 tbsp. kashmiri red chili powder
- Prepare 1 tsp. garam masala powder
- Get 2 tbsp. tomato paste
- Prepare 1/4 cup fried onions
- Make ready handful coriander & mint leaves, chopped
- Make ready 12-15 roasted cashews & almonds
- Prepare pinch saffron immersed in 1/4 cup milk
- Take 1 tsp. rose water
- Get 1 small piece of charcoal
You can then smoke the pieces of chicken by putting all the chicken pieces in a deep dish, lighting a. You can BBQ it or bake it in the oven. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere.
Steps to make Charcoal Smoked Chicken Tikka Biryani:
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace.
- Add the onion and green chilies. Saute till light brown.
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
- Add the chicken tikkas and mix well.
- Cover and cook on a low flame for 2-3 minutes.
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
- Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
- Cover with a lid and simmer on a low flame for 4-5 minutes.
- When done, remove the charcoal along with the foil.
- Serve hot with raita, sliced onions and lime.
It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.
So that is going to wrap this up with this exceptional food charcoal smoked chicken tikka biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
