Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tami's baked chicken in a yogurt sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tami's Baked Chicken in a yogurt Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tami's Baked Chicken in a yogurt Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions.
To get started with this recipe, we must first prepare a few components. You can have tami's baked chicken in a yogurt sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Baked Chicken in a yogurt Sauce:
- Make ready 8-10 pieces bone in chicken
- Prepare 1 1/2-2 cups plain yogurt
- Prepare 2 cloves minced garlic
- Prepare 1 tablespoon minced fresh ginger
- Take 1/2 of fresh lemon
- Take 1 Maggi Chicken bouillon cube
- Take to taste Salt and pepper
Heat sauce in a pan over medium heat. Keep the sauce warm while basting. Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire. Mix some dripping from the roasting pan with yogurt sauce and pour some over the.
Instructions to make Tami's Baked Chicken in a yogurt Sauce:
- Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!
- In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night.
When I made this grilled chicken last week, I almost whipped up a side of Tzatziki sauce (which would have been excellent), but I took a little detour and made this dill Greek yogurt dip or sauce on the side. There are many easy savory Greek yogurt applications that I enjoy, this dill Greek yogurt sauce is certainly one of them. Sprinkle both sides of chicken with salt and cinnamon. Reduce heat to low; add water. Pour yogurt into a mixing bowl.
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