Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken shikampuri kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam.
Hyderabadi Chicken Shikampuri Kebab is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Chicken Shikampuri Kebab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:
- Prepare For Filling we need :
- Take 2 onions, finely chopped
- Make ready 4 green chilies, finely chopped
- Get 2 tbsp coriander leaves, finely chopped
- Get 4-5 mint leaves, finely chopped
- Take hung curd
- Prepare For Kebab we need :
- Prepare 500 gm chicken, boneless or breast pieces cut into small pieces
- Prepare 1/2 cup chana dal / bengal gram, soaked for 30 minutes
- Make ready 1.5 tsp red chili powder
- Make ready 1 tsp turmeric powder
- Take 2 tbsp ginger – garlic, fine chopped
- Prepare 2 green cardamom pods
- Take 1 inch cinnamon stick
- Make ready 4 cloves
- Make ready 4-5 black pepper
- Make ready 1 tsp shahi jeera / caraway seeds
- Get to taste Salt
- Take 1 egg, beaten
- Get oil for shallow frying
Shikampuri kebab is a traditional meat dish originating from India. Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. We all love Hyderabadi food especially when its non-vegetarian.
Instructions to make Hyderabadi Chicken Shikampuri Kebab:
- Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
- Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
- Add egg and mix well and keep aside.
- Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
- Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
- Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
- Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.
But lets make this festival different and make our favourite Ramzan dish at home instead of stepping out to a restaurant. Nothing can beat the divine feeling of cooking food at home and serving your loved ones. In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri Kebab may be made with meat, hen or even with vegetables. But the most important approach that makes Shikampuri extraordinary from Shami Kebab lies in its stuffing.
So that is going to wrap this up for this special food hyderabadi chicken shikampuri kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
