Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Shikampuri Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Chicken Shikampuri Kebab is something which I’ve loved my entire life.
Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam.
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:
- Take For Filling we need :
- Prepare 2 onions, finely chopped
- Get 4 green chilies, finely chopped
- Take 2 tbsp coriander leaves, finely chopped
- Prepare 4-5 mint leaves, finely chopped
- Make ready hung curd
- Prepare For Kebab we need :
- Prepare 500 gm chicken, boneless or breast pieces cut into small pieces
- Prepare 1/2 cup chana dal / bengal gram, soaked for 30 minutes
- Make ready 1.5 tsp red chili powder
- Take 1 tsp turmeric powder
- Make ready 2 tbsp ginger – garlic, fine chopped
- Get 2 green cardamom pods
- Make ready 1 inch cinnamon stick
- Prepare 4 cloves
- Get 4-5 black pepper
- Make ready 1 tsp shahi jeera / caraway seeds
- Take to taste Salt
- Prepare 1 egg, beaten
- Prepare oil for shallow frying
Shikampuri kebab is a traditional meat dish originating from India. Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. We all love Hyderabadi food especially when its non-vegetarian.
Steps to make Hyderabadi Chicken Shikampuri Kebab:
- Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
- Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
- Add egg and mix well and keep aside.
- Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
- Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
- Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
- Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.
But lets make this festival different and make our favourite Ramzan dish at home instead of stepping out to a restaurant. Nothing can beat the divine feeling of cooking food at home and serving your loved ones. In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri Kebab may be made with meat, hen or even with vegetables. But the most important approach that makes Shikampuri extraordinary from Shami Kebab lies in its stuffing.
So that’s going to wrap it up with this special food hyderabadi chicken shikampuri kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
