Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy honey baked chicken meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and spicy crispy baked chicken wings with honey, sriracha and soy. A secret ingredient makes them crispy without having to use any flour. This time I wanted to create a lightened up version of chicken wings that could be baked to golden crispy perfection without any oil or flour.
Spicy Honey Baked Chicken Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Honey Baked Chicken Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy honey baked chicken meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Honey Baked Chicken Meatballs:
- Prepare 1 lb ground chicken meat
- Make ready 4 cloves garlic, minced
- Make ready 1 cup bread crumb
- Prepare 1 egg
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon fresh ground black pepper
- Prepare 1/4 cup warm water
- Get For the sauce :
- Make ready 4 tablespoons honey
- Make ready 2 tablespoons chili sauce (you can add more or reduce the amount of the chili sauce)
- Get 2 tablespoons lemon juice
- Prepare 2 tablespoons water
- Make ready salt and pepper
- Get parsley or cilantro leaves for garnish
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Instructions to make Spicy Honey Baked Chicken Meatballs:
- In a large bowl, add the ground chicken meat, garlic, bread crumbs, egg, water, salt, and pepper lightly mix with your hands.
- Take 1 tablespoon of the mixture and roll it between your wet palms. Place it on a parchment lined baking sheet. Do the same thing with the rest of the chicken mixture. (Make sure to always wet your palms so the mixture won't stick to your palms.)
- Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- In the meantime, prepare the sauce. In a bowl, mix honey and chili sauce until well combined. Transfer the sauce into a pot. Bring it to boil on a medium-high heat. Stir occasionally.
- Reduce the heat. Add water, lemon juice, salt, and pepper. Put in the baked meatballs and gently stir to coat the meatballs evenly.
- Serve warm with parsley or cilantro leaves garnished. Enjoy! ๐
With football season kicking into gear, it's time to talk about game day recipes! Football is a staple at my house and I love having friends and family. These healthy chicken meatballs make a great weeknight meal. These easy baked chicken meatballs are gluten-free (no breadcrumbs), clean eating, and paleo! What I like so much about these baked chicken meatballs is that they are flavorful, moist, and a great change of pace - both.
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