Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken with tricolour quinoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Chicken With Tricolour Quinoa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Chicken With Tricolour Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Bring chicken broth and quinoa to a boil in a saucepan.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Take 1 chicken breast (pan fried then baked)
- Make ready 1 tomato
- Make ready 4 broccoli
- Make ready Shimeji mushroom
- Take Alfalfa
- Prepare 1 cup quinoa
- Prepare 1/2 lemon
- Take 2 garlic
- Make ready 2 tbsp unsalted butter
- Get olive oil
Top evenly with pepper Jack cheese. Dredge a piece of chicken in the flour mixture until coated. Dip it into the egg, let the excess drip off and then dip it into the quinoa to coat fully. Healthy baked, crispy quinoa crusted chicken parmesan topped with melted cheese and marinara sauce.
Instructions to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
As many of you know, I am a big fan of quinoa and I have been ever since I first tried it. You can use quinoa in surprisingly many ways and I have been enjoying experimenting with different ways of. A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint, from BBC Good Food. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery.
So that is going to wrap it up with this special food baked chicken with tricolour quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
