Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked buffalo style chicken tenders. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko.
Baked Buffalo Style Chicken Tenders is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Buffalo Style Chicken Tenders is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked buffalo style chicken tenders using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Buffalo Style Chicken Tenders:
- Prepare Chicken
- Make ready 1 tbsp All purpose flour
- Get 1/2 tsp Garlic powder
- Take 1/2 tsp Paprika
- Prepare 1/4 tsp Onion powder
- Prepare 1/4 tsp Salt
- Get 1/4 tsp Cayenne pepper
- Get 1 large egg white, lightly beaten
- Get 3/4 cup Panko breadcrumbs
- Make ready 1/2 lb Chicken cutlets (or strips)
- Prepare 1/2 Cooking spray
- Prepare Hot sauce
- Take 1/4 cup Hot sauce (I used Franks hot cayenne pepper sauce)
- Prepare 1/4 tsp Worcestershire sauce
- Get 1/2 tbsp Butter
- Make ready Sweet honey mustard sauce
- Get 1/4 cup Mayo
- Take 1 tbsp Mustard
- Take 1 tbsp Honey
- Prepare 1/2 tbsp Lemon juice
The secret to these crispy chicken tenders is to coat them first with homemade buffalo sauce then dredge them in toasted panko breadcrumbs. Crispy baked tenders are all about double toasting the breading!! I've been on the hunt for awhile now for a way to make truly crispy buffalo chicken tenders in the oven. Delicious, crispy and packed with flavor these Baked Buffalo Chicken Tenders are quick and easy, making a great dinner or game time snack.
Steps to make Baked Buffalo Style Chicken Tenders:
- Preheat oven to 400
- Combine first 6 ingredients in a shallow dish.
- Place eggs whites in a shallow dish.
- Place Panko in a shallow dish.
- Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko.
- Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once.
- Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken)
Move over chicken wings, these Baked Buffalo Chicken Tenders are even better. Baked to perfection and coated in traditional buffalo sauce they are full of heat and have a crispy outer shell made of Corn Flakes cereal and bread crumbs. PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.
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