Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken spaghetti bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring a large pot of lightly salted water to a boil. Add to chicken mixture; toss to coat.
Chicken Spaghetti Bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Spaghetti Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken spaghetti bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti Bake:
- Get 4 chicken breasts
- Prepare 1 olive oil
- Take 2 tsp lemon thyme
- Get 2 tsp garlic powder
- Make ready 1 dash salt
- Get 1 dash pepper
- Make ready 1 tsp turmeric
- Prepare 1 tsp paprika
- Make ready 1 box spaghetti noodles
- Prepare 2 can cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer
- Make ready above spices to be added as desired to soup mix
- Take 1/2 cup water
- Get 1 1/2 cup vegetables (I used frozen mixed)
Cooking the spaghetti in the same liquid as the chicken. Baked chicken spaghetti is an easy dinner casserole to feed a family. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Try these other tasty sharable baked dinner recipes to make during the week, like this Tuna Noodle Casserole, Chicken Parmesan Casserole or Classic Baked Spaghetti.
Instructions to make Chicken Spaghetti Bake:
- Drizzle chicken with olive oil, sprinkle with spices and bake until done
- Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7).
- Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken. I use a half measure of each (ex. 1 tsp lemon thyme, 1 tsp garlic powder ….) Bake at 350 for 30 minutes
To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through. You don't even have to boil the pasta, cook the chicken, or sauté the vegetables for this easy Dump-and-Bake Chicken Spaghetti! You don't even have to boil the pasta. Cook spaghetti in same chicken broth until al dente.
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