Chicken Leek Pie
Chicken Leek Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken leek pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Leek Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Leek Pie is something that I’ve loved my whole life.

Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Leek Pie:
  1. Prepare 3 chunks of chicken breast
  2. Take 3 leeks
  3. Take 2 mushroom boxes
  4. Prepare 3 bay leaves
  5. Make ready 1 white onion
  6. Prepare 1 garlic teeth
  7. Take 200 ml heavy sweet cream (30%+)
  8. Take 5 pieces spinach or box of kale or water cress
  9. Take vegetable broth
  10. Get Baking dough

This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up leftover roast chicken and, if time is short, use ready made pastry or just a pastry. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken.

Steps to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

All Reviews for Irish Chicken and Leek Pie. I agree with the first reviewer it was very soupy; perhaps more slits in the crust. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens.

So that is going to wrap it up for this special food chicken leek pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!