Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's schnitzel oskar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We did a short documentary about the film 'Schindler's List', a film co-produce and directed by Steven Spielberg. Brad Pitt is the coolest actor in the universe. Schnitzels, or "fried steaks" are popula all over the world, how about a pork version?
Brad's schnitzel oskar is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's schnitzel oskar is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel oskar:
- Take 2 center cut boneless pork loin chops
- Prepare 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- Take canola oil
- Get harissa infused Olive oil
- Take herb infused balsamic vinegar
- Take rice vinegar
- Make ready lemon pepper
- Prepare Mrs dash seasoning
- Make ready Himalayan pink salt
- Get black pepper
- Take 1 cup Italian seasoned bread crumbs
- Prepare powdered chicken bouillon
- Prepare 1 xl egg, beaten
- Get paprika
- Prepare mccormicks Montreal steak seasoning
- Get minced roasted garlic
Wenn Sie auf der Seite weitersurfen stimmen Sie der Cookie-Nutzung zu. Oskar von Horrificus is the main character of the series. He is a vampire who has hemophobia, a fear of blood, which can also be called "blood phobia". He attends the school for vampires, which is run by his uncle, Count Alarich von Horrificus.
Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
Das perfekte Blumenkohl-Schnitzel.-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Das Wasser mit Salz, Zucker und Dosenmilch aufkochen - den…
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