Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, applewood-berry bbq chicken bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Applewood-Berry BBQ Chicken Bowl is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Applewood-Berry BBQ Chicken Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
One of my favorite things to smoke is chicken. It's much less labor and time intensive then a smoked pork or brisket and it's still delicious. In a medium size bowl, mix together the dry ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
- Get 3 boneless, skinless chicken breast; medium dice
- Make ready 1/4 C applewood seasoning
- Take 4 strips bacon
- Get 1 C Sweet Baby Rays Hawaiian BBQ sauce
- Get 1/2 C berry juice
- Get 1 yellow bell pepper; thick julienne
- Prepare 1 red onion; thick julienne
- Make ready 2 lb potatoes
- Take 1 head garlic
- Take 1.5 stick butter
- Prepare 2/3 C heavy cream
- Make ready 1 C shredded sharp cheddar cheese
- Make ready 1/2 bundle cilantro
- Prepare 1 lime
- Make ready 1 avocado; thick julienne & halved
- Take 2 scallions
- Get 1 t ground coriander seed
- Prepare Kosher salt & black pepper; as needed
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Instructions to make Applewood-Berry BBQ Chicken Bowl:
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
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