Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean bbq chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! Just one dish to clean and Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values. Drumsticks are perfect for any barbecue - they're easier to eat than traditional chicken wings, and won't dry out on the grill!
Korean BBQ chicken drumsticks is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean BBQ chicken drumsticks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean BBQ chicken drumsticks:
- Take 8 chicken drumsticks
- Get 1 tsp salt
- Prepare 2 tbsp corn starch
- Prepare 1 tbsp sesame oil
- Take 4 clove garlic
- Make ready 1/3 cup ketchup
- Take 1/4 cup sugar
- Take 1/3 cup gochujang
- Take 1 tbsp cider vinegar
This wonderful appetizer is a crowd pleaser! The chicken turns out so juicy and tender, you will love it! #bbqchicken #bbqchickenlegs #chickenlegs #bakedchickenlegs #chickendrumsticks. These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but Tip all of the marinade ingredients into a mixing bowl with a good grinding of pepper and whisk them together.
Instructions to make Korean BBQ chicken drumsticks:
- Heat oven to 475
- Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
- Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
- Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
- For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
- Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions
Score the drumsticks with a sharp knife, if. Korean BBQ Chicken Drumsticks - Cooking Made Healthy. Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. Chicken drumsticks - You can also use breasts or thighs.
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