Bbq chicken sliders
Bbq chicken sliders

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bbq chicken sliders. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bbq chicken sliders is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bbq chicken sliders is something which I have loved my whole life.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken sliders:
  1. Take Brine
  2. Get 1 1/2 quart water
  3. Get 1/4 cup packed brown sugar
  4. Get 2 tbsp salt
  5. Get 1 tbsp liquid smoke
  6. Make ready 2 tsp minced garlic
  7. Prepare 1/2 tsp dried thyme
  8. Prepare Chicken
  9. Get 2 lb boneless skinless chicken breast halves
  10. Make ready 1/3 cup liquid smoke
  11. Take 1 1/2 cup hickory smoke flavored bbq sauce
  12. Prepare 16 slider buns or dinner rolls split and warmed
  13. Prepare 8 or use ciuld use hamburger buns if preferred

BBQ Chicken Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year. These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken.

Instructions to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

These crock pot bbq chicken sliders are ready when you are. This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Best BBQ Chicken sliders recipe on sweet rolls. This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders.

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