Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked kienyeji chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked kienyeji chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked kienyeji chicken is something which I have loved my entire life. They are fine and they look fantastic.
The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco. For this recipe, I gave it a twist with the addition of other ingredients as well as used mint leaves because they give the dish a refreshing, vibrant taste. Roast it slightly to get rid of the tiny invisible feathers.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked kienyeji chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked kienyeji chicken:
- Get 1 whole kienyeji chicken
- Get 1 teaspoon garlic powder
- Get 1 lemon
- Take 1 teaspoon chicken masala
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Make ready 2 tablespoon honey
- Get 1 teaspoon salt
- Make ready 1 tablespoon oil
Add the boiled chicken and mixed spices Once done, put that aside and get into cooking your chicken. Chop your chicken into sizable pieces. Kuku kienyeji takes quite a long time to cook. Add the chicken and mix everything well.
Steps to make Baked kienyeji chicken:
- In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts
- Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour
- After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking
- Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜
Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors.
So that’s going to wrap it up with this exceptional food baked kienyeji chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
