The Best of Garlic Chicken Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. Today we go to make Kra Pao Gai a Thai Basil Chicken Recipe (Krapao Gai or Gai Pad Krapow or gai phat krapao).

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Make ready Rice
2. Take Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Make ready Chinese long bean
6. Make ready Garlic and Thai chili
7. Take Fresh organic basil (holy basil if you can find)
8. Make ready to taste Sugar
9. Take Egg

Any time we order Thai food, we always get the Spicy Basil Chicken, and this recipe is pretty close to it. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side! Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side. Spicy Thai Basil Chicken (Pad Krapow Gai) Spicy Thai Basil Chicken (Pad Krapow Gai).

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Stir in shallots, garlic, and sliced chilies. Just continue stir-frying over high heat until most of the liquid is cooked off and the basil is wilted. All you need is a bowl of rice to serve it with. Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions, this time with visual aids! Thai Basil Chicken Stirfy or Gai Pad Kra Pao (Gai-Pud-Grae-Pao), a word for word translation is: Gai means chicken, Pad means stir fry and Kra Pao means Holy Basil.

So that’s going to wrap this up for this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!