Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Take 400 grams chicken fillet
- Get (I prefer thigh, but depends on your liking)
- Take Marinating ingridients :
- Get 1 tbs soy sauce (kikkoman)
- Take 2 tbs oyster sauce
- Make ready 1 tbs toasted sesame oil
- Make ready 1 tbs fish oil
- Prepare 5 tbs coconut milk
- Make ready 1 tbs chopped lemongrass
- Take 1 tbs minced garlic
- Get 2 tbs brown sugar
- Take 1 pinch salt
- Get leaves Pandan
- Prepare Vegetable oil
Add the marinade to the chicken and mix until well combined. Wrap each piece of chicken with a pandan leaf. Chicken can be marinated and wrapped up to a day in advance. Add one piece of chicken per leaf packet.
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating). Grind together the shallots, ginger, garlic, turmeric, lemongrass, coriander root/seeds and soaked dry chili smoothly. Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside. These are guaranteed to be a hit with your dinner guests as they taste as good as they look.
So that’s going to wrap this up for this exceptional food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
